Tree Oyster Mushroom Grow Block

Step into a world of culinary creativity with our Funky Funghi Tree Oyster Mushroom Growing Block – the perfect blend of flavor, fun, and fungi right in the heart of your home!

Unleash your inner chef as you embark on a gastronomic adventure with these vibrant and delectable Tree Oyster mushrooms. With their distinctive fan-shaped caps and a flavor profile that's both savory and delicate, these mushrooms are a must-have for any food enthusiast.

Cultivating your own gourmet mushrooms has never been easier. Our all-in-one growing block is infused with the ideal combination of substrate and mycelium, ready to transform your kitchen into a thriving mushroom haven. No green thumb? No problem! Simple instructions make the growing process a breeze, allowing you to enjoy the magic of home cultivation without the fuss.

Whether you're a seasoned cook eager to elevate your dishes or a novice exploring the world of gourmet ingredients, the Funky Funghi Tree Oyster Mushroom Growing Block is your ticket to a culinary journey like no other. Add a pop of freshness to salads, stir-fries, and more with these flavorful mushrooms that are as delightful to grow as they are to eat.

Bring the enchantment of nature into your home, and let the Funky Funghi Tree Oyster Mushroom Growing Block be your gateway to a world of delicious, homegrown delights. Elevate your meals and amaze your taste buds – it's time to get funky in the kitchen!

Flavour Profile:

• Soft and crunchy texture when cooked
• Mild sweetness
• Savoury umami

Nutritional Values:

Research on oyster mushrooms in general have uncovered a number of benefits including helping protect the immune system through antioxidant characteristics, building string bones and providing ant-inflammatory benefits.

Storage:

• Refrigerate in a paper bag or mesh cardboard box
• Use within 5-6 days of purchasing

Cooking and Handling:

• No need to wash them
• Cook thoroughly to develop its flavour
• Best sautéed, roasted or in stews and Thai dishes
• Pairs well with garlic, shallots, onion, coriander, ginger, soy sauce, lemon grass, lime leaf
• Serve as an accompaniment to meat, rice dishes or noodles
• Sauté whole with other veggies or put on top of a salad
• Vegetable stir fry or other Asian dishes